Some of the items she bought are in preparation for Christms. For the past several years we've given beef jerky and jelly. We didn't have much of a pomegranate crop but she was able to make one batch of pomegranate jelly today, Also, she picked up a package of jalapeno peppers at the 99 Cent stire so she nade 2 batches of jalapeno jelly. That's a total of 20 8-ounce bottles of jelly. I think this is her first time making jalapeno jelly. Looks like it's time for me to get working on my jerky.
Saturday, November 15, 2008
C-day plus 47
Some of the items she bought are in preparation for Christms. For the past several years we've given beef jerky and jelly. We didn't have much of a pomegranate crop but she was able to make one batch of pomegranate jelly today, Also, she picked up a package of jalapeno peppers at the 99 Cent stire so she nade 2 batches of jalapeno jelly. That's a total of 20 8-ounce bottles of jelly. I think this is her first time making jalapeno jelly. Looks like it's time for me to get working on my jerky.
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I'm happy to hear how great Carolyn is doing! That jelly looks good.
ReplyDeleteShe has more energy than I do even with her chemo! What a champ! My homemade strawberry jam is my favorite in the world. I love the use of the different colors. Genius!
ReplyDeleteMichael says dibs on at least one of the pomegranate jell jars! (I have hopes our tree will start producing next year...)
ReplyDeleteMmmm--jalapeƱo jelly on cream cheese with Wheat Thins! Yum!
ReplyDeleteSorry about the small pomegranate crop. We HAD a big persimmon crop, but the birds & squirrels got to them all before they were even ripe. Does that mean we're in for a hard winter? On the other hand, because it hasn't really gotten cold yet, it was hard to realize the persimmons were ripe.