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Fortunately for us we have three family members who have lived in Brazil and know the language. A call to our son answered many of our questions although there were a couple of words that he couldn't figure out. We managed to put together a baking pan of corn bread that looked about right although we thought it should be lighter. And it tasted more like candy than bread. Some whipped cream would take care of that.
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After the program, they had various activities around the church such a fishing for prizes, trying to bite a donut on a string (like bobbing for apples), face painting, beanbag toss, & making a ghost from a Tootsie pop. This was followed by a costume fashion parade and costume judging. All these diversions gave those who were interested, a chance to decorate their van, SUV or trunk for "Trunk or Treat".
The final activity was gathering back inside after the Trunk or Treat for a cup of hot apple cider. By then people were beginning to drift away while those of us still left were sweeping the floor, putting away the tables, and rearranging the chairs for the meetings tomorrow. We weren't the last people in the building but we came mighty close to it.
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We had invited our grandsons over for the evening and they had invited Brenna for the evening so we had a nice little group of our own.
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You know, before I left LA I went to a brazilian market there and bought some dry CuzCuz. Not to be mistaken for the french Cous-Cous, Brazilian CuzCuz is sort of a steamed corn bread.
ReplyDeleteI had heard that Tiffany had a cuzcuaeira (pan for making cuzcuz) but that it hadn't worked well with US cornmeal which is fairly granular compared to the more flake like cuzcuz. So I bought the cuzcuz and sent it to Sacramento intending it to go to her, but she never got it and I never followed up on where it might be.
Anyway, I realized Saturday night that we had just found it, and it seems to have been put to good use even if it wasn't for cuzcuz.